Egg, white, raw, frozen, pasteurized
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
88170 | Water | ||
10200 | Protein | ||
600 | ASH, TOTAL | ||
250 | Glucose (dextrose) | ||
250 | Sugars, total | ||
169 | Potassium, K | ||
169 | Sodium, Na | ||
13 | Phosphorus, P | ||
11 | Magnesium, Mg | ||
8 | Calcium, Ca | ||
2.5 | Choline, total | ||
0.423 | 👎 | Riboflavin | |
0.147 | Pantothenic acid | ||
0.093 | 👍 | Niacin | |
0.07 | 👍 | Zinc, Zn | |
0.04 | Iron, Fe | ||
0.032 | Copper, Cu | ||
0.023 | 👍 | Thiamin | |
0.02 | Lutein + zeaxanthin | ||
0.01 | 👍 | Folic acid | |
0.0092 | Selenium, Se | ||
0.007 | Manganese, Mn | ||
0.005 | 👍 | Vitamin B-6 | |
2.9999999999999997E-05 | 👍 | Vitamin B-12 |