Egg substitute, powder

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Priority	Nutrient
55500		-	Protein
13000		-	Total lipid (fat)
5840		-	ASH, TOTAL
4845		👍	FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
4840		👍	FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
3860		👎	Water
2687		-	FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
2680		-	FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
1413		👍	FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
1410		👍	FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
993		-	FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
990		-	FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
800		-	Sodium, Na
744		-	Potassium, K
572	🏆	-	Cholesterol
496		-	FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
490		-	FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
478		-	Phosphorus, P
326		👎	Calcium, Ca
86		-	FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
80		-	FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
65		-	FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
60		-	FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
3.16		👎	Iron, Fe
1.76		👎	Riboflavin
0.8		👍	Vitamin C
0.577		👍	Niacin
0.57		👍	Niacin
0.226		👎	Thiamin
0.22		👎	Thiamin