Crustaceans, crayfish, mixed species, farmed, raw

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Priority	Nutrient
84050	-	Water
14850	-	Protein
1000	-	ASH, TOTAL
970	-	Total lipid (fat)
261	-	Potassium, K
218	-	Phosphorus, P
134	-	FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
117	-	FATTY ACIDS, POLYUNSATURATED, 20:5 n-3, EICOSAPENTAENOIC (EPA)
107	-	Cholesterol
103	-	FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
76	-	FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
62	-	Sodium, Na
50	-	FATTY ACIDS, POLYUNSATURATED, 20:4, EICOSATETRAENOIC (Omega-6)
50	-	FATTY ACIDS, POLYUNSATURATED, 20:4 undifferentiated, EICOSATETRAENOIC (Omega-6)
44	-	FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
31	-	FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
30	-	Magnesium, Mg
27	-	FATTY ACIDS, POLYUNSATURATED, 22:6 n-3, DOCOSAHEXAENOIC (DHA)
25	-	Calcium, Ca
25	-	FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
5	-	FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid)
5	-	FATTY ACIDS, POLYUNSATURATED, 18:4, OCTADECATETRAENOIC (Omega-3)
5	-	FATTY ACIDS, POLYUNSATURATED, 22:5 n-3, DOCOSAPENTAENOIC (DPA)
2	-	FATTY ACIDS, MONOUNSATURATED, 22:1undifferentiated, DOCOSENOIC (Erucic acid,Brassidic acid)
2	-	FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
1.867	-	Niacin
1.01	-	Zinc, Zn
0.57	-	Pantothenic acid
0.55	-	Iron, Fe
0.5	-	Vitamin C
0.237	-	Copper, Cu
0.146	-	Manganese, Mn
0.076	-	Vitamin B-6
0.045	-	Thiamin
0.032	-	Riboflavin
0.03	-	Folic acid
0.015	-	Retinol
0.015	-	Vitamin A, IU
0.0021000000000000003	-	Vitamin B-12