Crustaceans, crayfish, mixed species, farmed, raw

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Priority	Nutrient
84050			Water
14850			Protein
1000			ASH, TOTAL
970			Total lipid (fat)
261			Potassium, K
218			Phosphorus, P
134			FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
117			FATTY ACIDS, POLYUNSATURATED, 20:5 n-3, EICOSAPENTAENOIC (EPA)
107			Cholesterol
103			FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
76			FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
62			Sodium, Na
50			FATTY ACIDS, POLYUNSATURATED, 20:4, EICOSATETRAENOIC (Omega-6)
50			FATTY ACIDS, POLYUNSATURATED, 20:4 undifferentiated, EICOSATETRAENOIC (Omega-6)
44			FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
31			FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
30			Magnesium, Mg
27			FATTY ACIDS, POLYUNSATURATED, 22:6 n-3, DOCOSAHEXAENOIC (DHA)
25			Calcium, Ca
25			FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
5			FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid)
5			FATTY ACIDS, POLYUNSATURATED, 18:4, OCTADECATETRAENOIC (Omega-3)
5			FATTY ACIDS, POLYUNSATURATED, 22:5 n-3, DOCOSAPENTAENOIC (DPA)
2			FATTY ACIDS, MONOUNSATURATED, 22:1undifferentiated, DOCOSENOIC (Erucic acid,Brassidic acid)
2			FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
1.867			Niacin
1.01			Zinc, Zn
0.57			Pantothenic acid
0.55			Iron, Fe
0.5			Vitamin C
0.237			Copper, Cu
0.146			Manganese, Mn
0.076			Vitamin B-6
0.045			Thiamin
0.032			Riboflavin
0.03			Folic acid
0.015			Retinol
0.015			Vitamin A, IU
0.0021000000000000003			Vitamin B-12