Cornmeal, white, self-rising, bolted, with wheat flour added, enriched
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
10330 | Water | ||
8410 | Protein | ||
4980 | ASH, TOTAL | ||
2850 | Total lipid (fat) | ||
1319 | Sodium, Na | ||
651 | Phosphorus, P | ||
299 | Calcium, Ca | ||
207 | Potassium, K | ||
54 | Magnesium, Mg | ||
5.202 | 👍 | Niacin | |
4.95 | Iron, Fe | ||
1.39 | 👍 | Zinc, Zn | |
0.713 | 👍 | Thiamin | |
0.433 | 👎 | Riboflavin | |
0.385 | 👍 | Vitamin B-6 | |
0.383 | Pantothenic acid | ||
0.264 | 👍 | Folic acid | |
0.139 | Copper, Cu | ||
0.066 | 👍 | Folic acid |