Cookies, shortbread, commercially prepared, pecan
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
32500 | Significant | Total lipid (fat) | |
4900 | Protein | ||
3300 | Water | ||
1000 | ASH, TOTAL | ||
281 | Sodium, Na | ||
85 | Phosphorus, P | ||
73 | Potassium, K | ||
33 | Cholesterol | ||
30 | Calcium, Ca | ||
18 | Magnesium, Mg | ||
2.481 | 👍 | Niacin | |
2.43 | Iron, Fe | ||
0.617 | Manganese, Mn | ||
0.58 | 👍 | Zinc, Zn | |
0.377 | Pantothenic acid | ||
0.293 | 👍 | Thiamin | |
0.22 | 👎 | Riboflavin | |
0.152 | Copper, Cu | ||
0.02 | 👍 | Vitamin B-6 | |
0.008 | 👍 | Folic acid |