Cookies, peanut butter, commercially prepared, sugar free
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
50520 | Significant | Carbohydrate | |
31030 | Significant | Total lipid (fat) | |
11486 | Fatty acids, total polyunsaturated | ||
10340 | Protein | ||
8621 | Fatty acids, total saturated | ||
7735 | Fatty acids, total monounsaturated | ||
6170 | Water | ||
3400 | Fiber, total dietary | ||
448 | Sodium, Na | ||
202 | Potassium, K | ||
132 | Phosphorus, P | ||
49 | Magnesium, Mg | ||
38.5 | Choline, total | ||
17 | Cholesterol | ||
5.538 | Niacin | ||
3.51 | Vitamin E (alpha-tocopherol) | ||
2.48 | Iron, Fe | ||
1.05 | Zinc, Zn | ||
0.34 | Thiamin | ||
0.222 | Riboflavin | ||
0.199 | Copper, Cu | ||
0.112 | Vitamin B-6 | ||
0.083 | Folic acid | ||
0.048 | Folic acid | ||
0.035 | Folic acid | ||
0.0348 | Vitamin K (phylloquinone) | ||
0.031 | Lutein + zeaxanthin | ||
0.0166 | Selenium, Se |