Cookies, animal crackers (includes arrowroot, tea biscuits)
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 74100 | 🏆 | - | Carbohydrate |
| 23300 | - | Sugars, total | |
| 13800 | - | Total lipid (fat) | |
| 7666 | - | Fatty acids, total monounsaturated | |
| 6900 | - | Protein | |
| 3900 | 👎 | Water | |
| 3463 | - | Fatty acids, total saturated | |
| 1873 | 👎 | Fatty acids, total polyunsaturated | |
| 1300 | - | ASH, TOTAL | |
| 1100 | - | Fiber, total dietary | |
| 335 | - | Sodium, Na | |
| 114 | - | Phosphorus, P | |
| 100 | - | Potassium, K | |
| 43 | 👎 | Calcium, Ca | |
| 18 | 👍 | Magnesium, Mg | |
| 12 | 👎 | Choline, total | |
| 3.47 | 👍 | Niacin | |
| 2.75 | 👍 | Iron, Fe | |
| 0.64 | 👍 | Zinc, Zn | |
| 0.423 | - | Manganese, Mn | |
| 0.376 | - | Pantothenic acid | |
| 0.35 | 👍 | Thiamin | |
| 0.326 | 👎 | Riboflavin | |
| 0.157 | - | Copper, Cu | |
| 0.12 | 👍 | Vitamin E (alpha-tocopherol) | |
| 0.103 | 👍 | Folic acid | |
| 0.089 | 👍 | Folic acid | |
| 0.022 | 👍 | Vitamin B-6 | |
| 0.014 | 👍 | Folic acid | |
| 0.007 | 👍 | Selenium, Se | |
| 0.005900000000000001 | - | Vitamin K (phylloquinone) | |
| 0.002 | - | Lutein + zeaxanthin | |
| 5E-05 | 👍 | Vitamin B-12 |