Cocoa, dry powder, unsweetened

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Priority	Nutrient
57900	Significant		Carbohydrate
37000	Significant		Fiber, total dietary
19600			Protein
13700			Total lipid (fat)
8070			Fatty acids, total saturated
5800			ASH, TOTAL
4570			Fatty acids, total monounsaturated
4570			FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
4250			FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
3690			FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
3000			Water
2057	Significant		Theobromine
1750			Sugars, total
1524			Potassium, K
734			Phosphorus, P
499	Significant		Magnesium, Mg
440			Fatty acids, total polyunsaturated
440			FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
230		👍	Caffeine
128			Calcium, Ca
21			Sodium, Na
20			FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
13.86			Iron, Fe
12			Choline, total
6.81		👍	Zinc, Zn
3.837			Manganese, Mn
3.788	Significant		Copper, Cu
2.185		👍	Niacin
0.254			Pantothenic acid
0.241		👎	Riboflavin
0.118		👍	Vitamin B-6
0.1			Vitamin E (alpha-tocopherol)
0.078		👍	Thiamin
0.038			Lutein + zeaxanthin
0.032		👍	Folic acid
0.0143			Selenium, Se
0.0025			Vitamin K (phylloquinone)