Chrysanthemum, garland, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 91400 | Water | ||
| 3360 | Protein | ||
| 3000 | Fiber, total dietary | ||
| 1670 | ASH, TOTAL | ||
| 567 | Potassium, K | ||
| 560 | Total lipid (fat) | ||
| 118 | Sodium, Na | ||
| 117 | Calcium, Ca | ||
| 54 | Phosphorus, P | ||
| 32 | Magnesium, Mg | ||
| 3.834 | Significant | Lutein + zeaxanthin | |
| 2.29 | Iron, Fe | ||
| 1.4 | 👍 | Vitamin C | |
| 1.38 | Carotene, beta | ||
| 0.943 | Manganese, Mn | ||
| 0.71 | 👍 | Zinc, Zn | |
| 0.531 | 👍 | Niacin | |
| 0.221 | Pantothenic acid | ||
| 0.177 | 👍 | Folic acid | |
| 0.176 | 👍 | Vitamin B-6 | |
| 0.144 | 👎 | Riboflavin | |
| 0.137 | Copper, Cu | ||
| 0.13 | 👍 | Thiamin | |
| 0.024 | Cryptoxanthin, beta |