Chickpeas (garbanzo beans, bengal gram), mature seeds, canned, solids and liquids
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 78550 | 👎 | Water | |
| 4920 | - | Protein | |
| 1950 | - | Total lipid (fat) | |
| 1090 | - | ASH, TOTAL | |
| 278 | - | Sodium, Na | |
| 144 | - | Potassium, K | |
| 80 | - | Phosphorus, P | |
| 35 | 👎 | Calcium, Ca | |
| 27 | 👍 | Magnesium, Mg | |
| 1.23 | 👎 | Iron, Fe | |
| 0.818 | - | Manganese, Mn | |
| 0.69 | 👍 | Zinc, Zn | |
| 0.473 | 👍 | Vitamin B-6 | |
| 0.153 | - | Copper, Cu | |
| 0.13 | 👍 | Niacin | |
| 0.1 | 👍 | Vitamin C | |
| 0.032 | 👎 | Thiamin | |
| 0.025 | 👎 | Folic acid | |
| 0.015 | 👎 | Riboflavin |