Chickpea flour (besan)
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 22390 | Protein | ||
| 10800 | Significant | Fiber, total dietary | |
| 10280 | Water | ||
| 6690 | Total lipid (fat) | ||
| 2820 | ASH, TOTAL | ||
| 846 | Potassium, K | ||
| 318 | Phosphorus, P | ||
| 166 | Magnesium, Mg | ||
| 64 | Sodium, Na | ||
| 45 | Calcium, Ca | ||
| 4.86 | Iron, Fe | ||
| 2.81 | 👍 | Zinc, Zn | |
| 1.762 | 👍 | Niacin | |
| 1.6 | Manganese, Mn | ||
| 0.912 | Copper, Cu | ||
| 0.606 | Pantothenic acid | ||
| 0.492 | 👍 | Vitamin B-6 | |
| 0.486 | 👍 | Thiamin | |
| 0.437 | Significant | 👍 | Folic acid |
| 0.106 | 👎 | Riboflavin |