Chicken, broilers or fryers, drumstick, meat and skin, cooked, roasted
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
66390 | Water | ||
23350 | Protein | ||
10150 | Total lipid (fat) | ||
4155 | Fatty acids, total monounsaturated | ||
2740 | Fatty acids, total saturated | ||
2083 | Fatty acids, total polyunsaturated | ||
247 | Potassium, K | ||
195 | Phosphorus, P | ||
130 | Cholesterol | ||
123 | Sodium, Na | ||
67.8 | Choline, total | ||
22 | Magnesium, Mg | ||
11 | Calcium, Ca | ||
5.403 | Niacin | ||
2.36 | Zinc, Zn | ||
1.11 | Iron, Fe | ||
0.383 | Vitamin B-6 | ||
0.203 | Riboflavin | ||
0.19 | Vitamin E (alpha-tocopherol) | ||
0.093 | Thiamin | ||
0.071 | Copper, Cu | ||
0.0269 | Selenium, Se | ||
0.012 | Retinol | ||
0.011 | Lutein + zeaxanthin | ||
0.004 | Folic acid | ||
0.0032 | Vitamin K (phylloquinone) | ||
0.00039 | Vitamin B-12 | ||
0.0001 | Vitamin D |