Chicken, broilers or fryers, drumstick, meat and skin, cooked, roasted

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
66390 Water
23350 Protein
10150 Total lipid (fat)
4155 Fatty acids, total monounsaturated
2740 Fatty acids, total saturated
2083 Fatty acids, total polyunsaturated
247 Potassium, K
195 Phosphorus, P
130 Cholesterol
123 Sodium, Na
67.8 Choline, total
22 Magnesium, Mg
11 Calcium, Ca
5.403 Niacin
2.36 Zinc, Zn
1.11 Iron, Fe
0.383 Vitamin B-6
0.203 Riboflavin
0.19 Vitamin E (alpha-tocopherol)
0.093 Thiamin
0.071 Copper, Cu
0.0269 Selenium, Se
0.012 Retinol
0.011 Lutein + zeaxanthin
0.004 Folic acid
0.0032 Vitamin K (phylloquinone)
0.00039 Vitamin B-12
0.0001 Vitamin D

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