Barley
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 64033333.333333336 | 🏆 | 👎 | Water |
| 62000000 | 🏆 | - | Starch |
| 21500000 | 🏆 | - | Protein |
| 900000 | 🏆 | - | Valine |
| 600000 | 🏆 | - | Tyrosine |
| 500000 | 🏆 | 👍 | Serine |
| 400000 | 🏆 | 👎 | Methionine |
| 300000 | 🏆 | 👍 | Tryptophan |
| 200000 | 🏆 | 👍 | Cystine |
| 21900 | 👍 | Proline | |
| 11790 | 🏆 | - | Betaine |
| 11500 | 🏆 | 👍 | Niacin |
| 1850 | 🏆 | 👎 | Riboflavin |
| 1150 | 🏆 | 👎 | Thiamin |
| 1100 | - | ALPHA-TOCOPHEROL | |
| 90.2 | 🏆 | 👍 | BIOTIN |