Chicken, broiler, rotisserie, BBQ, breast meat only
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
67780 | Water | ||
28040 | Protein | ||
3570 | Total lipid (fat) | ||
1400 | ASH, TOTAL | ||
67 | Hydroxyproline | ||
59.8 | Choline, total | ||
8 | Betaine | ||
0.32 | Vitamin E (alpha-tocopherol) | ||
0.07 | Tocopherol, gamma | ||
0.023100000000000002 | Selenium, Se | ||
0.02 | Tocotrienol, alpha | ||
0.008 | 👍 | Folic acid |