Cherries, sweet, canned, water pack, solids and liquids
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
87050 | Water | ||
11760 | Carbohydrate | ||
10260 | Sugars, total | ||
1500 | Fiber, total dietary | ||
770 | Protein | ||
290 | ASH, TOTAL | ||
131 | Potassium, K | ||
130 | Total lipid (fat) | ||
38 | Fatty acids, total polyunsaturated | ||
34 | Fatty acids, total monounsaturated | ||
28 | Fatty acids, total saturated | ||
15 | Phosphorus, P | ||
11 | Calcium, Ca | ||
9 | Magnesium, Mg | ||
4.1 | Choline, total | ||
2.2 | 👍 | Vitamin C | |
1 | Sodium, Na | ||
0.41 | 👍 | Niacin | |
0.36 | Iron, Fe | ||
0.23 | Vitamin E (alpha-tocopherol) | ||
0.096 | Carotene, beta | ||
0.08 | 👍 | Zinc, Zn | |
0.075 | Copper, Cu | ||
0.057 | Lutein + zeaxanthin | ||
0.041 | 👎 | Riboflavin | |
0.03 | 👍 | Vitamin B-6 | |
0.022 | 👍 | Thiamin | |
0.004 | 👍 | Folic acid | |
0.0014 | Vitamin K (phylloquinone) |