Cherries, sweet, canned, pitted, heavy syrup pack, solids and liquids
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
77610 | Water | ||
16180 | Sugars, total | ||
7930 | Significant | Glucose (dextrose) | |
5190 | Fructose | ||
2200 | Sucrose | ||
870 | Maltose | ||
600 | Protein | ||
380 | ASH, TOTAL | ||
150 | Total lipid (fat) | ||
145 | Potassium, K | ||
18 | Phosphorus, P | ||
9 | Calcium, Ca | ||
9 | Magnesium, Mg | ||
3.6 | 👍 | Vitamin C | |
3 | Sodium, Na | ||
0.396 | 👍 | Niacin | |
0.35 | Iron, Fe | ||
0.17 | Vitamin E (alpha-tocopherol) | ||
0.142 | Copper, Cu | ||
0.1 | 👍 | Zinc, Zn | |
0.057 | Pantothenic acid | ||
0.048 | Manganese, Mn | ||
0.0462 | Vitamin A, IU | ||
0.04 | 👎 | Riboflavin | |
0.022 | 👍 | Vitamin B-6 | |
0.021 | 👍 | Thiamin | |
0.008 | Vitamin A, IU | ||
0.0009 | Vitamin K (phylloquinone) |