Cherries, sweet, canned, pitted, heavy syrup pack, solids and liquids
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 77610 | Water | ||
| 16180 | Sugars, total | ||
| 7930 | Significant | Glucose (dextrose) | |
| 5190 | Fructose | ||
| 2200 | Sucrose | ||
| 870 | Maltose | ||
| 600 | Protein | ||
| 380 | ASH, TOTAL | ||
| 150 | Total lipid (fat) | ||
| 145 | Potassium, K | ||
| 18 | Phosphorus, P | ||
| 9 | Calcium, Ca | ||
| 9 | Magnesium, Mg | ||
| 3.6 | Vitamin C | ||
| 3 | Sodium, Na | ||
| 0.396 | Niacin | ||
| 0.35 | Iron, Fe | ||
| 0.17 | Vitamin E (alpha-tocopherol) | ||
| 0.142 | Copper, Cu | ||
| 0.1 | Zinc, Zn | ||
| 0.057 | Pantothenic acid | ||
| 0.048 | Manganese, Mn | ||
| 0.0462 | Vitamin A, IU | ||
| 0.04 | Riboflavin | ||
| 0.022 | Vitamin B-6 | ||
| 0.021 | Thiamin | ||
| 0.008 | Vitamin A, IU | ||
| 0.0009 | Vitamin K (phylloquinone) |