Wine, white, sauvignon blanc
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 100000 | Sugars, total | ||
| 88300 | Water | ||
| 9900 | Alcohol | ||
| 300 | Malic acid | ||
| 296 | Energy | ||
| 200 | Protein | ||
| 200 | ASH, TOTAL | ||
| 200 | Tartaric acid | ||
| 100 | Glucose (dextrose) | ||
| 100 | Carbohydrate | ||
| 100 | Succinic acid | ||
| 56 | Potassium, K | ||
| 19 | Chloride (Cl) | ||
| 18 | Phosphorus, P | ||
| 16 | Sulphur (S) | ||
| 8 | Calcium, Ca | ||
| 8 | Magnesium, Mg | ||
| 2 | Sodium, Na | ||
| 0.09 | Iron, Fe | ||
| 0.06520000000000001 | Aluminium (Al) | ||
| 0.064 | Manganese, Mn | ||
| 0.06 | Zinc, Zn | ||
| 0.02 | Fluoride, F | ||
| 0.014 | Copper, Cu | ||
| 0.01 | Niacin | ||
| 0.0008 | Lead (Pb) |