Wine, white, riesling
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 400000 | Sugars, total | ||
| 88500 | Water | ||
| 9600 | Alcohol | ||
| 400 | Carbohydrate | ||
| 300 | Fructose | ||
| 300 | Tartaric acid | ||
| 292 | Energy | ||
| 200 | Protein | ||
| 200 | Malic acid | ||
| 100 | Glucose (dextrose) | ||
| 100 | ASH, TOTAL | ||
| 44 | Potassium, K | ||
| 22 | Phosphorus, P | ||
| 20 | Magnesium, Mg | ||
| 16 | Sulphur (S) | ||
| 10 | Calcium, Ca | ||
| 7 | Sodium, Na | ||
| 0.1 | Iron, Fe | ||
| 0.08 | Zinc, Zn | ||
| 0.074 | Manganese, Mn | ||
| 0.0415 | Aluminium (Al) | ||
| 0.029 | Copper, Cu | ||
| 0.018 | Fluoride, F | ||
| 0.01 | Niacin | ||
| 0.0015 | Iodine (I) | ||
| 0.0008 | Chromium (Cr) | ||
| 0.0007 | Lead (Pb) | ||
| 0.0003 | Cadmium (Cd) |