Wax jambu, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 4500000 | Sugars, total | ||
| 90300 | Water | ||
| 4500 | Carbohydrate | ||
| 2400 | Fructose | ||
| 2100 | Glucose (dextrose) | ||
| 1900 | Fiber, total dietary | ||
| 700 | Protein | ||
| 200 | Total lipid (fat) | ||
| 109 | Energy | ||
| 100 | ASH, TOTAL | ||
| 100 | Citric acid | ||
| 100 | Malic acid | ||
| 38 | Potassium, K | ||
| 13 | Calcium, Ca | ||
| 10 | Phosphorus, P | ||
| 8 | Vitamin C | ||
| 5 | Magnesium, Mg | ||
| 1 | Sodium, Na | ||
| 0.8 | Iron, Fe | ||
| 0.61 | Niacin | ||
| 0.1 | Zinc, Zn | ||
| 0.04 | Riboflavin | ||
| 0.034 | Folic acid | ||
| 0.03 | Pyridoxine (Vitamin B6 | ||
| 0.02 | Thiamin |