Veal, stir-fry strips, lean, stir-fried, no added fat

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Priority	Nutrient
65000			Water
30000			Protein
2800			Total lipid (fat)
1300			ASH, TOTAL
1060			Fatty acids, total saturated
910			Fatty acids, total monounsaturated
614			Energy
540			FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
530			Potassium, K
480			Fatty acids, total polyunsaturated
370			Phosphorus, P
360			FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
118.44			Fatty acids, total trans
115.057			FATTY ACIDS, POLYUNSATURATED, TOTAL OMEGA N-3
110			FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
79			Sodium, Na
70			FATTY ACIDS, MONOUNSATURATED, 16:1t, HEXADECENOIC (Palmitoleic acid)
37			Magnesium, Mg
30			FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid)
20			FATTY ACIDS, MONOUNSATURATED, 14:1, TETRADECENOIC (Myristoleic acid)
20			FATTY ACIDS, SATURATED, TOTAL
13.13			Niacin
8			Calcium, Ca
5.8			Zinc, Zn
2.1			Iron, Fe
1			Pyridoxine (Vitamin B6
0.66			Pantothenic acid
0.3			Vitamin E (alpha-tocopherol)
0.2			Riboflavin
0.14			Copper, Cu
0.1			Thiamin
0.016			Selenium, Se
0.009			Carotene, beta
0.003			Vitamin B-12
0.002			Vitamin A, IU
0.0007			Vitamin D
0.0003			Iodine (I)