Veal, steak, boneless, leg, lean, grilled, no added fat

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Priority	Nutrient
65000	-	Water
34400	-	Protein
1900	-	Total lipid (fat)
1300	-	ASH, TOTAL
760	-	Fatty acids, total monounsaturated
655	-	Energy
530	-	Fatty acids, total saturated
380	-	Potassium, K
350	-	Fatty acids, total polyunsaturated
300	-	Phosphorus, P
300	-	FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
160	-	FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
103.884	-	FATTY ACIDS, POLYUNSATURATED, TOTAL OMEGA N-3
85.44	-	Fatty acids, total trans
60	-	FATTY ACIDS, MONOUNSATURATED, 16:1t, HEXADECENOIC (Palmitoleic acid)
50	-	FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
49	-	Sodium, Na
28	-	Magnesium, Mg
20	-	FATTY ACIDS, MONOUNSATURATED, 14:1, TETRADECENOIC (Myristoleic acid)
13.73	-	Niacin
10	-	FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid)
10	-	FATTY ACIDS, SATURATED, TOTAL
6	-	Calcium, Ca
4.9	-	Zinc, Zn
1.7	-	Iron, Fe
1	-	Pyridoxine (Vitamin B6
0.66	-	Pantothenic acid
0.3	-	Vitamin E (alpha-tocopherol)
0.2	-	Riboflavin
0.12	-	Copper, Cu
0.1	-	Thiamin
0.018	-	Selenium, Se
0.009	-	Carotene, beta
0.003	-	Vitamin B-12
0.002	-	Vitamin A, IU
0.0007	-	Vitamin D
0.0003	-	Iodine (I)