Veal, boneless dice or strips, untrimmed, stir-fried, no added fat

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Priority	Nutrient
64100	-	Water
30700	-	Protein
3500	-	Total lipid (fat)
1400	-	Fatty acids, total saturated
1300	-	ASH, TOTAL
1130	-	Fatty acids, total monounsaturated
720	-	FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
651	-	Energy
510	-	Fatty acids, total polyunsaturated
503	-	Potassium, K
450	-	FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
360	-	Phosphorus, P
166.69	-	Fatty acids, total trans
150	-	FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
118.896	-	FATTY ACIDS, POLYUNSATURATED, TOTAL OMEGA N-3
81	-	Sodium, Na
80	-	FATTY ACIDS, MONOUNSATURATED, 16:1t, HEXADECENOIC (Palmitoleic acid)
40	-	FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid)
35	-	Magnesium, Mg
30	-	FATTY ACIDS, SATURATED, TOTAL
20	-	FATTY ACIDS, MONOUNSATURATED, 14:1, TETRADECENOIC (Myristoleic acid)
13.12	-	Niacin
8	-	Calcium, Ca
6.3	-	Zinc, Zn
2.03	-	Iron, Fe
0.98	-	Pyridoxine (Vitamin B6
0.66	-	Pantothenic acid
0.32	-	Vitamin E (alpha-tocopherol)
0.198	-	Riboflavin
0.142	-	Copper, Cu
0.098	-	Thiamin
0.0152	-	Selenium, Se
0.009	-	Carotene, beta
0.003	-	Vitamin B-12
0.002	-	Vitamin A, IU
0.0007	-	Vitamin D
0.0003	-	Iodine (I)