Turkey, hindquarter, lean flesh, skin & fat, raw

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Priority	Nutrient
66400	-	Water
18600	-	Protein
12600	-	Total lipid (fat)
4860	-	Fatty acids, total monounsaturated
4300	-	Fatty acids, total saturated
2940	-	FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
2700	-	Fatty acids, total polyunsaturated
1300	-	ASH, TOTAL
1170	-	FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
782	-	Energy
560	-	FATTY ACIDS, MONOUNSATURATED, 16:1t, HEXADECENOIC (Palmitoleic acid)
320	-	Chloride (Cl)
293	-	Potassium, K
237	-	Sodium, Na
210	-	Sulphur (S)
184	-	Phosphorus, P
130	-	FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
71.42	-	Fatty acids, total trans
40	-	FATTY ACIDS, MONOUNSATURATED, 14:1, TETRADECENOIC (Myristoleic acid)
40	-	FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid)
40	-	FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid)
20	-	FATTY ACIDS, SATURATED, TOTAL
19	-	Magnesium, Mg
10	-	Calcium, Ca
8.07	-	Niacin
3.14	-	Zinc, Zn
2	-	Vitamin C
1.3	-	Iron, Fe
0.86	-	Pantothenic acid
0.6	-	Vitamin E (alpha-tocopherol)
0.143	-	Riboflavin
0.11	-	Copper, Cu
0.11	-	Pyridoxine (Vitamin B6
0.092	-	Thiamin
0.062	-	Retinol
0.062	-	Vitamin A, IU
0.0157	-	Selenium, Se
0.0031	-	Iodine (I)
0.0028	-	BIOTIN
0.00212	-	Vitamin D
0.0015	-	Vitamin B-12