Turkey, hindquarter, lean flesh, raw

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Priority	Nutrient
74100			Water
18400			Protein
5300			Total lipid (fat)
1990			Fatty acids, total monounsaturated
1820			Fatty acids, total saturated
1400			ASH, TOTAL
1230			FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
1180			Fatty acids, total polyunsaturated
510			Energy
510			FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
350			Chloride (Cl)
310			Potassium, K
260			Sodium, Na
220			FATTY ACIDS, MONOUNSATURATED, 16:1t, HEXADECENOIC (Palmitoleic acid)
220			Sulphur (S)
190			Phosphorus, P
60			FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
30.05			Fatty acids, total trans
20			Magnesium, Mg
20			FATTY ACIDS, MONOUNSATURATED, 14:1, TETRADECENOIC (Myristoleic acid)
20			FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid)
20			FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid)
10			FATTY ACIDS, SATURATED, TOTAL
7.96			Niacin
7			Calcium, Ca
3.6			Zinc, Zn
2			Vitamin C
1.2			Iron, Fe
0.9			Pantothenic acid
0.63			Vitamin E (alpha-tocopherol)
0.13			Riboflavin
0.13			Pyridoxine (Vitamin B6
0.12			Copper, Cu
0.1			Thiamin
0.055			Retinol
0.055			Vitamin A, IU
0.017			Selenium, Se
0.0037			Vitamin D
0.0031			BIOTIN
0.0031			Iodine (I)
0.0014			Vitamin B-12