Tapioca, pearl or seed style, boiled, no added fat or salt
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 87200 | Water | ||
| 11500 | Starch | ||
| 11500 | Carbohydrate | ||
| 197 | Energy | ||
| 10 | Fatty acids, total monounsaturated | ||
| 10 | Fatty acids, total saturated | ||
| 10 | FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) | ||
| 8 | Chloride (Cl) | ||
| 5 | Sulphur (S) | ||
| 4 | Calcium, Ca | ||
| 4 | Potassium, K | ||
| 3 | Sodium, Na | ||
| 2 | Magnesium, Mg | ||
| 1 | Phosphorus, P | ||
| 0.277 | Manganese, Mn | ||
| 0.25 | Iron, Fe | ||
| 0.09620000000000001 | Fluoride, F | ||
| 0.05 | Niacin | ||
| 0.044 | Copper, Cu | ||
| 0.02 | Zinc, Zn | ||
| 0.016 | Thiamin | ||
| 0.003 | Riboflavin | ||
| 0.0026 | Iodine (I) |