Syrup, golden
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 74900000 | Significant | Sugars, total | |
| 74900 | Significant | Carbohydrate | |
| 26900 | Sucrose | ||
| 25400 | Significant | Glucose (dextrose) | |
| 22000 | Fructose | ||
| 17000 | Water | ||
| 2000 | ASH, TOTAL | ||
| 1203 | Significant | Energy | |
| 610 | Potassium, K | ||
| 600 | Maltose | ||
| 230 | Calcium, Ca | ||
| 200 | Protein | ||
| 130 | Sodium, Na | ||
| 37 | Magnesium, Mg | ||
| 3.3 | Iron, Fe | ||
| 0.4 | Niacin | ||
| 0.19 | Pyridoxine (Vitamin B6 | ||
| 0.08 | Copper, Cu | ||
| 0.06 | Manganese, Mn | ||
| 0.0008 | Selenium, Se |