Sauce, tabasco, commercial
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
100000 | Sugars, total | ||
95200 | Water | ||
2000 | ASH, TOTAL | ||
1300 | Protein | ||
800 | Total lipid (fat) | ||
633 | Sodium, Na | ||
600 | Fiber, total dietary | ||
430 | Fatty acids, total polyunsaturated | ||
128 | Potassium, K | ||
120 | Fatty acids, total saturated | ||
100 | Carbohydrate | ||
57 | Energy | ||
23 | Phosphorus, P | ||
12 | Calcium, Ca | ||
12 | Magnesium, Mg | ||
10 | Fatty acids, total monounsaturated | ||
4 | 👍 | Vitamin C | |
1.16 | Iron, Fe | ||
0.984 | Carotene, beta | ||
0.47 | 👍 | Niacin | |
0.164 | Vitamin A, IU | ||
0.16 | 👍 | Zinc, Zn | |
0.15 | Pyridoxine (Vitamin B6 | ||
0.11 | Pantothenic acid | ||
0.107 | Manganese, Mn | ||
0.084 | 👎 | Riboflavin | |
0.075 | Copper, Cu | ||
0.068 | Cryptoxanthin, beta | ||
0.062 | Carotene, alpha | ||
0.032 | 👍 | Thiamin | |
0.01 | Vitamin E (alpha-tocopherol) | ||
0.001 | 👍 | Folic acid | |
0.0007 | Iodine (I) | ||
0.0005 | Selenium, Se |