Sauce, cranberry, commercial
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
40000000 | Significant | Sugars, total | |
58400 | Water | ||
40000 | Carbohydrate | ||
1100 | Fiber, total dietary | ||
649 | Energy | ||
100 | ASH, TOTAL | ||
50 | Potassium, K | ||
50 | Sodium, Na | ||
4 | Phosphorus, P | ||
3 | Calcium, Ca | ||
2 | Magnesium, Mg | ||
1 | Vitamin C | ||
0.93 | Vitamin E (alpha-tocopherol) | ||
0.41 | Iron, Fe | ||
0.1 | Niacin | ||
0.03 | Zinc, Zn | ||
0.021 | Riboflavin | ||
0.015 | Thiamin | ||
0.01 | Pyridoxine (Vitamin B6 | ||
0.001 | Folic acid | ||
0.0004 | Selenium, Se |