Sauce, cranberry, commercial
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 40000000 | Significant | Sugars, total | |
| 58400 | Water | ||
| 40000 | Carbohydrate | ||
| 1100 | Fiber, total dietary | ||
| 649 | Energy | ||
| 100 | ASH, TOTAL | ||
| 50 | Potassium, K | ||
| 50 | Sodium, Na | ||
| 4 | Phosphorus, P | ||
| 3 | Calcium, Ca | ||
| 2 | Magnesium, Mg | ||
| 1 | Vitamin C | ||
| 0.93 | Vitamin E (alpha-tocopherol) | ||
| 0.41 | Iron, Fe | ||
| 0.1 | Niacin | ||
| 0.03 | Zinc, Zn | ||
| 0.021 | Riboflavin | ||
| 0.015 | Thiamin | ||
| 0.01 | Pyridoxine (Vitamin B6 | ||
| 0.001 | Folic acid | ||
| 0.0004 | Selenium, Se |