| 69600 |
|
-
|
Water |
| 24400 |
|
-
|
Protein |
| 5500 |
|
-
|
Total lipid (fat) |
| 2200 |
|
-
|
ASH, TOTAL |
| 2060 |
|
-
|
Fatty acids, total monounsaturated |
| 1670 |
|
-
|
Fatty acids, total polyunsaturated |
| 1185.257 |
🏆 |
-
|
FATTY ACIDS, POLYUNSATURATED, TOTAL OMEGA N-3 |
| 1140 |
|
-
|
Fatty acids, total saturated |
| 740 |
|
-
|
FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) |
| 617 |
|
-
|
Energy |
| 450 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid) |
| 350 |
|
-
|
Sodium, Na |
| 270 |
|
-
|
Potassium, K |
| 260 |
|
-
|
Phosphorus, P |
| 240 |
|
-
|
Sulphur (S) |
| 210 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 16:1t, HEXADECENOIC (Palmitoleic acid) |
| 170 |
|
-
|
FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid) |
| 160 |
|
-
|
FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) |
| 130 |
|
-
|
Calcium, Ca |
| 26 |
|
-
|
Magnesium, Mg |
| 22.11 |
|
-
|
Fatty acids, total trans |
| 20 |
|
-
|
FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid) |
| 20 |
|
-
|
FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid) |
| 20 |
|
-
|
FATTY ACIDS, SATURATED, TOTAL |
| 10.56 |
|
-
|
Niacin |
| 10 |
|
-
|
FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid) |
| 0.93 |
|
-
|
Vitamin E (alpha-tocopherol) |
| 0.63 |
|
-
|
Zinc, Zn |
| 0.51 |
|
-
|
Pantothenic acid |
| 0.46 |
|
-
|
Iron, Fe |
| 0.2 |
|
-
|
Pyridoxine (Vitamin B6 |
| 0.095 |
|
-
|
Folic acid |
| 0.09 |
|
-
|
Aluminium (Al) |
| 0.063 |
|
-
|
Copper, Cu |
| 0.04 |
|
-
|
Riboflavin |
| 0.0322 |
|
-
|
Selenium, Se |
| 0.027 |
|
-
|
Retinol |
| 0.027 |
|
-
|
Vitamin A, IU |
| 0.013 |
|
-
|
Iodine (I) |
| 0.011 |
|
-
|
Manganese, Mn |
| 0.0106 |
|
-
|
Vitamin D |
| 0.001 |
|
-
|
Nickel (Ni) |
| 0.0007 |
|
-
|
Vitamin B-12 |
| 0.0005 |
|
-
|
Chromium (Cr) |