Raspberry, canned in syrup, syrup only
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 17500000 | Significant | Sugars, total | |
| 81200 | Water | ||
| 17500 | Carbohydrate | ||
| 8100 | Fructose | ||
| 8000 | Significant | Glucose (dextrose) | |
| 1400 | Sucrose | ||
| 1100 | Citric acid | ||
| 296 | Energy | ||
| 200 | Protein | ||
| 200 | ASH, TOTAL | ||
| 100 | Malic acid | ||
| 78 | Potassium, K | ||
| 7 | Magnesium, Mg | ||
| 5 | Calcium, Ca | ||
| 5 | Phosphorus, P | ||
| 5 | Vitamin C | ||
| 4 | Sodium, Na | ||
| 0.7 | Iron, Fe | ||
| 0.14 | Manganese, Mn | ||
| 0.1 | Zinc, Zn |