Raspberry, canned in syrup, syrup only
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
17500000 | Significant | Sugars, total | |
81200 | Water | ||
17500 | Carbohydrate | ||
8100 | Fructose | ||
8000 | Significant | Glucose (dextrose) | |
1400 | Sucrose | ||
1100 | Citric acid | ||
296 | Energy | ||
200 | Protein | ||
200 | ASH, TOTAL | ||
100 | Malic acid | ||
78 | Potassium, K | ||
7 | Magnesium, Mg | ||
5 | Calcium, Ca | ||
5 | Phosphorus, P | ||
5 | Vitamin C | ||
4 | Sodium, Na | ||
0.7 | Iron, Fe | ||
0.14 | Manganese, Mn | ||
0.1 | Zinc, Zn |