Cereals ready-to-eat, RALSTON Crispy Hexagons
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 13740 | Sucrose | ||
| 5940 | Protein | ||
| 4070.0000000000005 | Water | ||
| 2260 | ASH, TOTAL | ||
| 1500 | Fiber, total dietary | ||
| 950 | Total lipid (fat) | ||
| 337 | FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) | ||
| 233 | FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) | ||
| 193 | FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid) | ||
| 63 | Phosphorus, P | ||
| 50 | Fructose | ||
| 30 | FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) | ||
| 16 | Magnesium, Mg | ||
| 13 | FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids) | ||
| 8 | Calcium, Ca | ||
| 7.43 | Zinc, Zn | ||
| 0.653 | Manganese, Mn | ||
| 0.23 | Pantothenic acid | ||
| 0.21 | Tocotrienol, gamma | ||
| 0.131 | Copper, Cu | ||
| 0.12 | Tocotrienol, alpha | ||
| 0.06 | Tocopherol, gamma | ||
| 0.05 | Vitamin E (alpha-tocopherol) | ||
| 0.0022 | Selenium, Se |