Pineapple, canned in syrup, syrup only
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 22000000 | 🏆 | - | Sugars, total |
| 75600 | - | Water | |
| 22000 | - | Carbohydrate | |
| 12000 | - | Sucrose | |
| 5100 | - | Fructose | |
| 4900 | - | Glucose (dextrose) | |
| 800 | - | Citric acid | |
| 500 | - | Malic acid | |
| 370 | - | Energy | |
| 300 | - | Protein | |
| 200 | - | ASH, TOTAL | |
| 90 | - | Potassium, K | |
| 9 | - | Magnesium, Mg | |
| 9 | - | Vitamin C | |
| 5 | - | Calcium, Ca | |
| 1 | - | Sodium, Na | |
| 0.3 | - | Iron, Fe | |
| 0.2 | - | Niacin | |
| 0.2 | - | Zinc, Zn | |
| 0.04 | - | Thiamin | |
| 0.02 | - | Riboflavin |