Pineapple, canned in syrup, syrup only
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 22000000 | Significant | Sugars, total | |
| 75600 | Water | ||
| 22000 | Carbohydrate | ||
| 12000 | Sucrose | ||
| 5100 | Fructose | ||
| 4900 | Glucose (dextrose) | ||
| 800 | Citric acid | ||
| 500 | Malic acid | ||
| 370 | Energy | ||
| 300 | Protein | ||
| 200 | ASH, TOTAL | ||
| 90 | Potassium, K | ||
| 9 | Magnesium, Mg | ||
| 9 | Vitamin C | ||
| 5 | Calcium, Ca | ||
| 1 | Sodium, Na | ||
| 0.3 | Iron, Fe | ||
| 0.2 | Niacin | ||
| 0.2 | Zinc, Zn | ||
| 0.04 | Thiamin | ||
| 0.02 | Riboflavin |