Pea, green, whole, dried

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
2400000 - Sugars, total
40900 - Carbohydrate
38500 - Starch
22000 - Protein
16800 🏆 - Fiber, total dietary
11700 👎 Water
3300 👎 Inulin
2800 - ASH, TOTAL
2300 🏆 👍 Resistant starch
2100 - Total lipid (fat)
1297 🏆 - Energy
1040 👎 Fatty acids, total polyunsaturated
990 - Potassium, K
410 - Phosphorus, P
400 - Fatty acids, total monounsaturated
240 - Fatty acids, total saturated
121 👍 Magnesium, Mg
56 👎 Calcium, Ca
6.62 👍 Niacin
5.9 👍 Iron, Fe
5 - Sodium, Na
3.6 👍 Zinc, Zn
2 👍 Vitamin C
0.92 👍 Thiamin
0.3 - Pyridoxine (Vitamin B6
0.274 👍 Folic acid
0.25 - Carotene, beta
0.1 👍 Vitamin E (alpha-tocopherol)
0.042 👍 Vitamin A, IU
0.02 👎 Riboflavin
0.0004 - Iodine (I)

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