Oil, peanut

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
100000 Significant Total lipid (fat)
57100 Significant Fatty acids, total monounsaturated
27380 Fatty acids, total polyunsaturated
17360 Significant Fatty acids, total saturated
9020 FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
3700 Significant Energy
3030 Significant FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid)
2380 FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
2151 Fatty acids, total trans
1640 Manganese, Mn
1440 FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid)
1160 Significant FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid)
70 FATTY ACIDS, MONOUNSATURATED, 16:1t, HEXADECENOIC (Palmitoleic acid)
60 FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid)
40 FATTY ACIDS, MONOUNSATURATED, 17:1, HEPTADECENOIC
40 FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid)
30 FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
15.23 Vitamin E (alpha-tocopherol)
9 Tocopherol, gamma
3 Phosphorus, P
3 Sulphur (S)
1 Magnesium, Mg
0.6 Tocopherol, delta
0.1 Choline, total
0.1 Copper, Cu
0.1 Iron, Fe
0.1 Zinc, Zn
0.03 Iron, Fe
0.01 Manganese, Mn
0.01 Zinc, Zn
0.004200000000000001 Vitamin K (phylloquinone)
0.0001 Fluoride, F

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