Mutton, boneless dice or strips, shoulder, lean, raw

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Priority	Nutrient
72400	-	Water
21300	-	Protein
4200	-	Total lipid (fat)
1570	-	Fatty acids, total saturated
1490	-	Fatty acids, total monounsaturated
900	-	ASH, TOTAL
730	-	FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
710	-	FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
600	-	Fatty acids, total polyunsaturated
518	-	Energy
280	-	Potassium, K
220	-	Phosphorus, P
179.9	-	Fatty acids, total trans
127.496	-	FATTY ACIDS, POLYUNSATURATED, TOTAL OMEGA N-3
70	-	FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
61	-	Sodium, Na
40	-	FATTY ACIDS, MONOUNSATURATED, 16:1t, HEXADECENOIC (Palmitoleic acid)
40	-	FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid)
21	-	Magnesium, Mg
11.17	-	Niacin
10	-	FATTY ACIDS, SATURATED, TOTAL
5	-	Calcium, Ca
2.9	-	Zinc, Zn
2.2	-	Iron, Fe
1.33	-	Pantothenic acid
0.8	-	Pyridoxine (Vitamin B6
0.25	-	Riboflavin
0.2	-	Vitamin E (alpha-tocopherol)
0.19	-	Copper, Cu
0.16	-	Thiamin
0.017	-	Folic acid
0.008	-	Retinol
0.008	-	Vitamin A, IU
0.003	-	Vitamin D
0.0028	-	Vitamin B-12