Mandarin, canned in syrup, syrup only
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
13200000 | Significant | Sugars, total | |
84600 | Water | ||
13200 | Carbohydrate | ||
4600 | Fructose | ||
4400 | Glucose (dextrose) | ||
4200 | Sucrose | ||
600 | Citric acid | ||
223 | Energy | ||
200 | Protein | ||
100 | ASH, TOTAL | ||
100 | Malic acid | ||
72 | Potassium, K | ||
12 | Vitamin C | ||
6 | Phosphorus, P | ||
5 | Calcium, Ca | ||
5 | Magnesium, Mg | ||
4 | Sodium, Na | ||
0.3 | Iron, Fe | ||
0.1 | Zinc, Zn |