Lolly, mint flavoured, sugar sweetened
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 74300000 | Significant | Sugars, total | |
| 93300 | Significant | Carbohydrate | |
| 63700 | Sucrose | ||
| 19000 | Significant | FATTY ACIDS, POLYUNSATURATED, 20:3 undifferentiated, EICOSATRIENOIC (Omega-6) | |
| 6100 | Significant | Glucose (dextrose) | |
| 4700 | Water | ||
| 4200 | Significant | Maltose | |
| 2000 | Total lipid (fat) | ||
| 1588 | Significant | Energy | |
| 710 | Fatty acids, total monounsaturated | ||
| 680 | Fatty acids, total polyunsaturated | ||
| 300 | Fructose | ||
| 300 | ASH, TOTAL | ||
| 180 | Fatty acids, total saturated | ||
| 100 | Protein | ||
| 48 | Sodium, Na | ||
| 36 | Fatty acids, total trans | ||
| 11 | Phosphorus, P | ||
| 3 | Potassium, K | ||
| 1 | Calcium, Ca | ||
| 1 | Magnesium, Mg | ||
| 0.08 | Copper, Cu |