Lamb, all cuts, separable fat, raw

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Nutrient
57600	Significant	Total lipid (fat)
31000		Water
25750	Significant	Fatty acids, total saturated
20800	Significant	Fatty acids, total monounsaturated
11070		FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
11030	Significant	FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
10800		Protein
5330.09	Significant	Fatty acids, total trans
2650		Fatty acids, total polyunsaturated
2315	Significant	Energy
2290		FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
930	Significant	FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid)
710		FATTY ACIDS, MONOUNSATURATED, 16:1t, HEXADECENOIC (Palmitoleic acid)
500		ASH, TOTAL
420		FATTY ACIDS, SATURATED, TOTAL
140.708		FATTY ACIDS, POLYUNSATURATED, TOTAL OMEGA N-3
91		Potassium, K
70		FATTY ACIDS, MONOUNSATURATED, 14:1, TETRADECENOIC (Myristoleic acid)
56		Phosphorus, P
22		Sodium, Na
6		Magnesium, Mg
5		Calcium, Ca
3.61		Niacin
1.1		Vitamin E (alpha-tocopherol)
0.54		Zinc, Zn
0.43		Pantothenic acid
0.41		Iron, Fe
0.1		Pyridoxine (Vitamin B6
0.07		Riboflavin
0.034		Retinol
0.034		Vitamin A, IU
0.004		Folic acid
0.0029		Vitamin B-12
0.0007		Vitamin D