Jelly, sugar sweetened, all flavours, prepared
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 13200000 | Significant | Sugars, total | |
| 85600 | Water | ||
| 13200 | Carbohydrate | ||
| 13100 | Sucrose | ||
| 1000 | Protein | ||
| 230 | Energy | ||
| 100 | ASH, TOTAL | ||
| 100 | Citric acid | ||
| 78 | Sodium, Na | ||
| 5 | Chloride (Cl) | ||
| 3 | Sulphur (S) | ||
| 2 | Calcium, Ca | ||
| 1 | Magnesium, Mg | ||
| 1 | Potassium, K | ||
| 0.262 | Manganese, Mn | ||
| 0.06859 | Fluoride, F | ||
| 0.03 | Copper, Cu | ||
| 0.02 | Iron, Fe | ||
| 0.0006 | Iodine (I) |