Jelly crystals, sugar sweetened, all flavours
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 90700000 | 🏆 | - | Sugars, total |
| 90700 | 🏆 | - | Carbohydrate |
| 90000 | - | Sucrose | |
| 7100 | - | Protein | |
| 1582 | 🏆 | - | Energy |
| 1100 | 🏆 | - | Fumaric acid |
| 1000 | - | ASH, TOTAL | |
| 1000 | - | Citric acid | |
| 800 | - | Water | |
| 520 | - | Sodium, Na | |
| 400 | - | Glucose (dextrose) | |
| 300 | - | Fructose | |
| 4 | - | Calcium, Ca | |
| 4 | - | Potassium, K | |
| 0.1 | - | Iron, Fe | |
| 0.04 | - | Pyridoxine (Vitamin B6 | |
| 0.02 | - | Niacin |