Jelly crystals, sugar sweetened, all flavours
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
90700000 | Significant | Sugars, total | |
90700 | Significant | Carbohydrate | |
90000 | Sucrose | ||
7100 | Protein | ||
1582 | Significant | Energy | |
1100 | Significant | Fumaric acid | |
1000 | ASH, TOTAL | ||
1000 | Citric acid | ||
800 | Water | ||
520 | Sodium, Na | ||
400 | Glucose (dextrose) | ||
300 | Fructose | ||
4 | Calcium, Ca | ||
4 | Potassium, K | ||
0.1 | Iron, Fe | ||
0.04 | Pyridoxine (Vitamin B6 | ||
0.02 | Niacin |