Jelly crystals, sugar sweetened, all flavours
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 90700000 | Significant | Sugars, total | |
| 90700 | Significant | Carbohydrate | |
| 90000 | Sucrose | ||
| 7100 | Protein | ||
| 1582 | Significant | Energy | |
| 1100 | Significant | Fumaric acid | |
| 1000 | ASH, TOTAL | ||
| 1000 | Citric acid | ||
| 800 | Water | ||
| 520 | Sodium, Na | ||
| 400 | Glucose (dextrose) | ||
| 300 | Fructose | ||
| 4 | Calcium, Ca | ||
| 4 | Potassium, K | ||
| 0.1 | Iron, Fe | ||
| 0.04 | Pyridoxine (Vitamin B6 | ||
| 0.02 | Niacin |