Grape, black sultana, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
14000000 | Significant | Sugars, total | |
79200 | Water | ||
14000 | Carbohydrate | ||
7300 | Fructose | ||
6700 | Significant | Glucose (dextrose) | |
3300 | Fiber, total dietary | ||
1200 | Protein | ||
600 | Significant | Tartaric acid | |
500 | ASH, TOTAL | ||
400 | Malic acid | ||
278 | Energy | ||
150 | Potassium, K | ||
100 | Total lipid (fat) | ||
19 | Phosphorus, P | ||
11 | Calcium, Ca | ||
9 | Magnesium, Mg | ||
5 | 👍 | Vitamin C | |
3 | Sodium, Na | ||
0.56 | 👍 | Niacin | |
0.5 | Vitamin E (alpha-tocopherol) | ||
0.2 | Iron, Fe | ||
0.1 | 👍 | Zinc, Zn | |
0.055 | Carotene, beta | ||
0.04 | 👎 | Riboflavin | |
0.03 | Pyridoxine (Vitamin B6 | ||
0.02 | Cryptoxanthin, beta | ||
0.01 | Carotene, alpha | ||
0.01 | 👍 | Thiamin | |
0.009 | Vitamin A, IU | ||
0.0013 | Molybdenum (Mo) |