Goat, loin, lean, baked, no added fat

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Priority	Nutrient
67600	-	Water
29200	-	Protein
3100	-	Total lipid (fat)
1460	-	Fatty acids, total saturated
1090	-	Fatty acids, total monounsaturated
1000	-	ASH, TOTAL
710	-	FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
630	-	FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
612	-	Energy
320	-	Potassium, K
210	-	Fatty acids, total polyunsaturated
197.78	-	Fatty acids, total trans
185	-	Phosphorus, P
84	-	Sodium, Na
60	-	FATTY ACIDS, MONOUNSATURATED, 16:1t, HEXADECENOIC (Palmitoleic acid)
53.952	-	FATTY ACIDS, POLYUNSATURATED, TOTAL OMEGA N-3
50	-	FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
50	-	FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid)
22	-	Magnesium, Mg
20	-	FATTY ACIDS, MONOUNSATURATED, 17:1, HEPTADECENOIC
20	-	FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid)
16	-	Calcium, Ca
10	-	FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid)
10	-	FATTY ACIDS, SATURATED, TOTAL
8.46	-	Niacin
4.15	-	Zinc, Zn
2.95	-	Iron, Fe
0.1	-	Pantothenic acid
0.092	-	Copper, Cu
0.05	-	Thiamin
0.05	-	Vitamin E (alpha-tocopherol)
0.035	-	Riboflavin
0.023	-	Folic acid
0.02	-	Pyridoxine (Vitamin B6
0.014	-	Selenium, Se
0.011	-	Iodine (I)
0.0023	-	Vitamin B-12
0.0022	-	Vitamin D