Goat, forequarter, lean, raw

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Priority	Nutrient
74600			Water
21600			Protein
1800			Total lipid (fat)
1000			ASH, TOTAL
750			Fatty acids, total monounsaturated
750			Fatty acids, total saturated
432			Energy
360			FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
320			FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
315			Potassium, K
180			Phosphorus, P
120			Fatty acids, total polyunsaturated
82.12			Fatty acids, total trans
74			Sodium, Na
40			FATTY ACIDS, MONOUNSATURATED, 16:1t, HEXADECENOIC (Palmitoleic acid)
30			FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
28.352			FATTY ACIDS, POLYUNSATURATED, TOTAL OMEGA N-3
20			Magnesium, Mg
20			FATTY ACIDS, MONOUNSATURATED, 17:1, HEPTADECENOIC
20			FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid)
10			Calcium, Ca
10			FATTY ACIDS, SATURATED, TOTAL
6.42			Niacin
5.1			Zinc, Zn
2.35			Iron, Fe
1.3			Vitamin E (alpha-tocopherol)
0.36			Pantothenic acid
0.12			Thiamin
0.081			Copper, Cu
0.08			Riboflavin
0.04			Pyridoxine (Vitamin B6
0.032			Folic acid
0.0115			Selenium, Se
0.011			Iodine (I)
0.006			Retinol
0.006			Vitamin A, IU
0.0027			Vitamin D
0.0013			Vitamin B-12