Goat, all cuts, separable fat, raw

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Nutrient
45400		Water
44600	Significant	Total lipid (fat)
24280	Significant	Fatty acids, total saturated
15600	Significant	Fatty acids, total monounsaturated
12200		Protein
11610	Significant	FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
10020		FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
4122.07	Significant	Fatty acids, total trans
1855	Significant	Energy
1210		FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
1020		FATTY ACIDS, MONOUNSATURATED, 16:1t, HEXADECENOIC (Palmitoleic acid)
1000		Fatty acids, total polyunsaturated
890	Significant	FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid)
600		ASH, TOTAL
440	Significant	FATTY ACIDS, MONOUNSATURATED, 17:1, HEPTADECENOIC
360		FATTY ACIDS, SATURATED, TOTAL
170		FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid)
125		Potassium, K
84.912		FATTY ACIDS, POLYUNSATURATED, TOTAL OMEGA N-3
78		Phosphorus, P
45		Sodium, Na
40		FATTY ACIDS, MONOUNSATURATED, 14:1, TETRADECENOIC (Myristoleic acid)
20		FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid)
13		Calcium, Ca
7		Magnesium, Mg
3.7		Vitamin E (alpha-tocopherol)
3.18		Niacin
2		Iron, Fe
1.2		Zinc, Zn
0.14		Pantothenic acid
0.066		Retinol
0.066		Vitamin A, IU
0.04		Copper, Cu
0.025		Riboflavin
0.025		Thiamin
0.02		Folic acid
0.02		Pyridoxine (Vitamin B6
0.011		Iodine (I)
0.0056		Selenium, Se
0.0035		Vitamin D
0.0015		Vitamin B-12